hilsa fish in konkani Ghara javan (home food): konkani names for fish

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Hilsa fish, also known as the king of fish, is a delicacy that is loved by seafood enthusiasts all over the world. Its rich flavor and succulent texture make it a favorite among both the young and the old. Today, I want to share with you a delicious recipe for Fried Hilsa, shared by the talented Rahat Zaid on Recipe Masters. This dish is a perfect combination of crispy fish and aromatic spices that will leave you craving for more.

Fried Hilsa - A Flavorful Delight

Fried HilsaPrepare to indulge in the culinary delight that is Fried Hilsa, a recipe that will transport your taste buds to a whole new level. The key to making this dish is to use fresh Hilsa fish, which is commonly found in the rivers of West Bengal. Let’s dive into the recipe:

Ingredients:

  • 500 grams of fresh Hilsa fish
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 1 teaspoon of salt
  • 2 tablespoons of mustard oil
  • 2-3 green chilies, slit lengthwise
  • A handful of coriander leaves, finely chopped

Method:

1. Clean the Hilsa fish thoroughly, removing any scales or bones.

2. Make a mixture of turmeric powder, red chili powder, and salt. Rub this mixture on both sides of the fish and marinate it for 30 minutes.

3. Heat mustard oil in a pan and fry the fish until it turns golden brown and crispy on both sides. Keep aside.

4. In the same pan, add the slit green chilies and fry for a minute.

5. Now, carefully place the fried fish back into the pan and cook for another 2-3 minutes, allowing the flavors to meld together.

6. Garnish with freshly chopped coriander leaves.

And there you have it - a mouthwatering Fried Hilsa dish ready to be savored.

The Shrinking Hilsa of Kolkata

Hilsa fish reaching KolkataIn recent years, there has been a concern among seafood lovers in Kolkata about the shrinking size of Hilsa fish. The demand for this delectable fish has increased tremendously, leading to overfishing and a decline in the population. As a result, the average size of Hilsa fish has decreased substantially, causing worry among the locals.

The Hilsa fish holds a special place in the hearts of the people of Kolkata. It is not merely a food item but a cultural symbol that is deeply embedded in the traditions and customs of the region. Bengalis take great pride in their Hilsa preparations and consider it a staple during festivals and celebrations.

Efforts are being made by the government and various organizations to raise awareness about the importance of sustainable fishing practices and the need to preserve the Hilsa population. It is crucial for us as seafood lovers to be mindful of our choices and ensure that we consume Hilsa fish in a responsible manner.

In conclusion, Hilsa fish, with its unique taste and texture, continues to captivate the hearts of food enthusiasts worldwide. Whether you try the delectable Fried Hilsa recipe shared by Rahat Zaid on Recipe Masters or enjoy it in any other form, make sure to savor each bite of this flavorful delight. Let’s do our part in preserving the Hilsa population and enjoy this delicacy for generations to come.

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